Pasture-Raised Pork Loin Chops

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SKU: 1410_PR_Frozen_2 x 12oz

Quantity Available: 148

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Because tenderloin and loin cook at different rates, loin chops can be hard to cook properly since both are present. Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops, but be careful not to overcook them. Brining will also help with keeping the meat moist.

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