Heritage Breed Coppa Picante

A Berkshire pork shoulder is trimmed and seasoned and cured with wine and our heirloom spice mixture. After the curing process it is rubbed with Italian hot pepper and dry aged which gives the product a subtle spicy finish. Sold by the whole piece. 

Hailing from Emilia-Romagna, the home of Gastronomy, this product rivals the prosciutto.