Pork Loin, Back Ribs

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SKU: 422_GAP2_Fresh_2 Lbs.

Quantity Available: 20

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The pork back rib is sawed off from the spinal column after the loin is deboned. This rib meat is an extension from the pork chop area. Smoke these ribs low and slow over charcoal for a fall off the bone delicacy.

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