Free-Range Chicken, Slant-Cut Drumstick, Bone-In, Skin On

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SKU: 71202_FR_Frozen_10 Lbs.

Producer: International Produce Exchange

Quantity Available: 1

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A “slant-cut drumstick” is produced by cutting a whole leg (71001) along the tibia of the drumstick and through the joint between the tibia and the femur. The thigh and a portion of the meat on one side of the drumstick are removed. The slant-cut drumstick consists of the drumstick and the patella (see Notes).

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