Korean-style short ribs can be found at most Asian markets. Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to10 inches in length, lined on 1 side with 1/2-inch thick rib bones. The thin slices make for fast cooking on the grill. Antibiotic, hormone and steroid free Animal Welfare Approved Animals raised on the pastures overlooking Seneca Lake. A truly conscious carnivore's dream.